Your session has expired. You are no longer logged in.

How It Works
Rice Lake, WI
Shop for Home
Set Delivery / Pick up time
Log In Sign Up

Select Store

Delivery & Pick Up

Pick Up Only

Shop for Your


We already have a shopping cart assigned to your name in our database. Please select one of the following options.



 

Choose REPLACE if you would like to use your current shopping cart only. 



 

Choose MERGE if you would like to combine your current shopping cart with the cart from your previous session.  




 

Choose IGNORE if you wish to discard your current cart and use your previous shopping cart only.  


*
My Lists
    
Save $15 off your online order of $125+ with promo code CABINFEVER15. Offer valid 5/17/2024-5/26/2024
Vote for your favorite pet meme! Now through 5/26

Easy Eats

Easy Eats
Meal Planning Made Easy.
Simple Recipes and Ideas that
Suit You and Your Family.
No image Easy Eat of the Week
Buffalo Chicken Pizza
Easy Eats > Cuisine Type : American > Pumpkin Gingerbread
Pumpkin Gingerbread
Pumpkin Gingerbread Pumpkin Gingerbread
Make this moist gingerbread Bundt cake for holiday tea, dessert or snack time.
SERVES: 16
PREP TIME: 15 Minutes
COOK TIME: 40 Minutes
Ingredients

4 cups flour
1 tablespoon baking powder
2 teaspoons baking soda
1 tablespoon McCormick Ginger, Ground
1 teaspoon McCormick Cinnamon, Ground
1 teaspoon McCormick Pumpkin Pie Spice
1 can (15 ounces) pumpkin
1 cup firmly packed brown sugar
1 cup molasses
1/2 cup (1 stick) butter, softened
2 eggs
1 cup boiling water
1 tablespoon confectioners sugar

Directions
Step 1  Step 1:
Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, ginger, cinnamon and pumpkin pie spice in large bowl. Set aside.
 
Step 2  Step 2:
Beat pumpkin, brown sugar, molasses and butter in large bowl with electric mixer on medium speed until well blended. Add eggs; mix well. Add flour mixture alternately with water, beating on low speed after each addition just until blended. Pour into greased 12-cup Bundt pan.
 
Step 3  Step 3:
Bake 45 to 50 minutes or until toothpick inserted into center comes out clean. Cool in pan on wire rack 10 minutes. Invert cake onto wire rack to cool completely. Sprinkle with confectioners sugar.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

Print Recipe Print-friendly version

Easy Eats
Key Ingredients
On Hand Ingredients
Mode choices
Food Club Light Brown Sugar
$2.59
Savings : $0.30

We are your Graduation Headquarters.
We are your Graduation Headquarters.
Sign up

Sign Up To Get Weekly $avings Sent Right To Your Inbox!

Be one of the first to know when our new weekly ads go live. Plus, get recipe inspiration, dietitian insights, food tips and more!

Sign Up & Set Email Preferences

Have a Question? Call us at:

1 (844) 235-1156

MON-FRI: 8 AM - 6 PM CST
SAT: 10 AM - 6 PM CST
SUN: 12 PM - 6 PM CST


contact.us@cobornsinc.com
MORE Rewards Help: 1 (844) 700-MORE


© Coborn's Inc.
All rights reserved.

Shopping Cart
You are shopping at the
Rice Lake, WI store.

Delivery

Mon, May 20

Noon - 1:00 pm

Deadline: Monday, 10:00 AM

Cart saved until Checkout
Order Total: $0.00
Checkout

Order checkout cannot be completed at this time. Please contact Customer Relations at {customer-relations-toll-free-number} for assistance and reference code: global.

Menu
Set Delivery / Pick up time
My Lists
How it Works
Home

© Coborns Inc. DBA CobornsDelivers. All rights reserved.

Log In

Enter your user name.
Enter your password.


Forgot User Name / Password?
New to MarketplaceFoods?  Sign Up